Broccoli Rice Casserole by Minute® Rice

Ingredients

  • ½ cup onion, chopped
  • 2 tablespoons butter or margarine, divided
  • 2 cups cooked Minute® White Rice
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1 (10 ounce) package frozen chopped broccoli, cooked, well drained
  • 1 cup cheese dip
  • ½ cup fresh bread cubes

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Cook and stir onion in 1 tablespoon of the butter in large skillet on medium heat until tender.

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  • Step 2

    Add rice, soup, broccoli and cheese dip; mix lightly. Spoon into 1-1/2-quart casserole. Toss together remaining 1 tablespoon butter, melted, and bread cubes; sprinkle over casserole.

  • Step 3

    Bake 30 to 35 minutes or until heated through.

    • Tips

    Serving Suggestion: Serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite reduced fat dressing.

    Jazz It Up: Garnish with green onion slices and red pepper strips.

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