Broiled Lobster Tails


  • 2 whole lobster tails
  • ½ cup butter, melted
  • ½ teaspoon ground paprika
  • salt to taste
  • ground white pepper, to taste
  • 1lemon – cut into wedges, for garnish
  • Directions

  • Step 1

    Preheat the broiler.


  • Step 2

    Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.

  • Step 3

    Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

  • Source: Read Full Article