Not sure where I got this … they’re really good though!
- 1 c Butter
- 2 c Sugar
- 2 tsp Vanilla
- 3/4 c Unsweetened Cocoa
- 1 c Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1 c Walnuts, chopped
- 1 c Chocolate Chips
- Chocolate Buttercream:
- 6 Tbsp Butter
- 6 Tbsp Unsweetened Cocoa
- 2 Tbsp Corn Syrup
- 1 tsp Vanilla
- 2 c Powdered Sugar
- 4 Tbsp Cream
Preheat oven to 350 degrees and grease 13x9x2″ baking dish.
Melt butter in microwave, then pour into large mixing bowl.
Stir in vanilla, sugar, and eggs.
Add cocoa, flour, baking powder, and salt. Mix well.
Stir in chocolate chips and walnuts.
Pour into baking dish and bake for 30-35 minutes. Brownies are done when batter pulls away from the sides of dish.
Chocolate Buttercream Frosting:
Beat butter, cocoa, corn syrup, and vanilla until combined.
Add in powdered sugar and cream. Beat until creamy and frost cooled brownies.
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