Butter Soy Sauce Corn Rice

Boil the corn with using microwave. And just easy stir fry with ingredients!

Ingredients

1. 1 corn
2. 2 tablespoons butter
3. 2 tablespoons Japanese sake(cooking alcohol)
4. 2 tablespoons soy sauce
5. some rice (for 2 people)
6. some parsley

Steps

1. Remove corn skin and beard. Wash it. Wrap it with a plastic and heat it for 5 minutes in the microwave (600w).

   

2. Cut corn off the cob

   

3. Put butter in a frying pan. Stir fry corn, soy sauce, sake and rice.

   

4. Finish! Decorate some parsley on top.

   

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