Butternut Squash Soup
Slimming smooth warm and creamy winter soup. Very tasty
- Spray a large pan with low cal spray and place on low heat add onion and cook for 1-2 mins.
- Add butternut squash and potato cook for 2 mins over med heat add garlic and season to taste. Pour in the stock and simmer for 25 mins.
- Using a hand-blender or food processer blend until smooth.
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