Casava Cake
Ingredients
- 4 Eggs
- 3 Sweetened Condensed Milk
- 3 Coconut cream
- 1 Tub Margarine
- 2 Tin Foil Containers
- 2 Casava Mixtures
Steps
Crack 1 egg and add in condensed milk, coconut cream and the casava mixture in a large bowl until smooth
Place 2 generous spoons of margarine in a bowl and microwave it until it’s melted. Add two spoons of margarine in the casava mix
Brush Margarine all over the base of the tin container then add the casava mixture and bake it until golden
Topping: Repeat step 1 but with 2 eggs and no casava mix
When casava is baked golden, pour the topping over and bake until it browns, that’s when it’s done
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