Cathy’s Quick Chicken Marsala

READY IN: 20minsYIELD: 4

INGREDIENTS

  • 4chicken cutlets, total 1 lb
  • 14 cupflour
  • 14 teaspoonsalt
  • 14 teaspoonpepper
  • 4tablespoonsbutter
  • 1smallonion, minced
  • 10ounces fresh sliced mushrooms
  • 13 cupmarsala wine
  • 1cupchicken broth
  • 12 teaspoonfresh thyme or 1/8teaspoondried thyme
  • NUTRITION INFO

    Serving Size: 1 (270) g

    Servings Per Recipe:4

    Calories: 244.9

    Calories from Fat 109 g 45 %

    Total Fat 12.2 g 18 %

    Saturated Fat 7.5 g 37 %

    Cholesterol 30.5 mg 10 %

    Sodium 442.8 mg 18 %

    Total Carbohydrate12.9 g 4 %

    Dietary Fiber 1.3 g 5 %

    Sugars 3.1 g 12 %

    Protein 4.6 g 9 %

    DIRECTIONS

  • Combine flour with salt and pepper in a shallow dish.Dredge chicken cutlets in seasoned flour.Cutlets should be approximately 4 ounces each.
  • Cook in 2 TB. melted butter, and a little olive oil if needed, over medium heat in large skillet until done, turning often.Set chicken aside, cover and keep warm.Make sauce.
  • Melt 2 TB butter in the same skillet.Add mushrooms and onion, cook until tender, about 3 minutes.
  • Sprinkle 1 TB of the seasoned flour over mushroom mixture, stir and cook 1 minute.
  • Add wine, cook and stir 1 minute.
  • Add broth and thyme.Bring to a boil, stir 2 minutes, until sauce is thickened.
  • Pour over chicken and serve.
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