Chicken maskan roll

Maskan is a palastine dish do many ways to cook but this is just fast and easy way


  1. 4 breast of chicken
  2. 6 onions
  3. 1/2 cup olive oil
  4. Salt
  5. Pepper
  6. 2 tablespoon Samac spices you could find it in any Middle East store
  7. 2 Bay leaves
  8. saije bread could find in middle eastern store you could use pita bread or egg roll


  1. Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes

  2. After it cool off Tear the chicken to small pieces

  3. Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the samac spices on top and cook for another few minutes

  4. Using bread cut to triangles

  5. Fill one full tablespoon spoon of the chicken mixture and roll it

  6. Sprinkle some of the samac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt

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