Chicken Pochero


  1. 4 chicken legs
  2. 5 cloves garlic; minced
  3. 1/4 th large onion; diced
  4. 1 can chicken broth
  5. 1 small can of pork & beans
  6. 1 small can of tomato sauce
  7. 1 potato; cut into 1.25” chunks
  8. 1 ripe plantain; cut into 1” chunks on the bias
  9. 5 long green beans; cut into 3” pieces
  10. Cabbage; cut into 2” wedges
  11. Bok choy
  12. Fish sauce


  1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.

  2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.

  3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!

  4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

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