- 2 large boneless skinless chicken breasts
- 1 cup flour
- 1 cup bread crumbs
- 2 eggs
- 1 tsp cayenne
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
Dredge the chicken in flour and seasonings, egg, then breadcrumbs
In a large pan, with olive oil, cook over medium heat until chicken is cooked through.
The gravy is just chicken broth, thickened with a bit of flour, and some sour cream stirred in for creaminess.
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