Chilli & mint peas
Nutrition and extra info
Nutrition: Per serving
Ingredients
Butter
butt-err
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Shallot
shal-lot
Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…
Peas
p-ees
A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
Mint
mi-nt
There are several types of mint, each with its own subtle difference in flavour and appearance.…
Method
Heat the butter in a small frying pan, once bubbling, add the shallot and fry for 1 min. Add the garlic and chilli and cook for 1 min more, then tip in the peas and reheat. Take off the heat and stir in the mint, season and serve. Sprinkle over the pork scratchings, if using – they add a nice crunchy texture.
Source: Read Full Article