Chinese rice cake with coconut
Ingredients
- 200 gr Chinese rice cake
- 100 gr shredded coconut
- 1 pinch salt
- 1 Pandan leaves, washed and dreid then tied a into a knot
Steps
Cut the room temperature rice cake into bite size
Steamed the shreded coconut with pandan and add salt, mix well
Slowly roll the rice cake onto the plate of shredded coconut and serve
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