Chinese sesame cookie

Chinese cookie is one kind of very traditional dessert. It’s made of lard. But I mix a lot corn oil to make the it more light. Here we go.

Ingredients

1. 40 g Corn oil
2. 10 g lard
3. 35 g sugar powder
4. 15 g whole egg
5. 2 g salt
6. 100 g all purpose flour
7. 0.5 g baking powder
8. 0.5 g soda powder

Steps

1. Mix corn oil and lard. add the sugar powder. use the electric whisk to mix them evenly.

   

2. Add the egg liquid. mix again.you can add for 3 times. a little by a little.

   

3. Shift all the powder. Just mix. no more.
   5.roll each 15g dough into a ball. flatten it

   

4. Brush the surface egg yolk. spay some black seasame. Bake at 175.for about 15 mins. Done.

   

Source: Read Full Article