Chocolate Ganache

Easy to make, perfect for your cake and cupcake!


  1. 500 grams Chocolate Chips
  2. 100 ml All Purpose Cream


  1. It will be a lot easier if you’re going to use a double boiler. Mix in your chocolate chips and all purpose cream.

  2. Boil in low heat. Continue mixing and wait until the chocolate is completley melted.

  3. Once the chocolate has completely melted. Use a hand mixer and mix with high speed.

  4. Continue mixing until it forms firmly.

  5. Put in a pipping bag and pipe with perfection!

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