Chorizo and Shrimp Paella

READY IN: 30mins

INGREDIENTS

  • 4ounces smoked chorizo sausage
  • 1mediumonion, cut into thin wedges
  • 2stalkscelery, finely chopped
  • 3garlic cloves, minced
  • 2cupscooked rice, chilled
  • 1lbmedium shrimp, peeled and deveined
  • 12 cupfrozen peas
  • 1teaspoonsweet paprika
  • 6ouncesBaby Spinach
  • NUTRITION INFO

    Serving Size: 1 (344) g

    Servings Per Recipe:4

    Calories: 372.7

    Calories from Fat 113 g 30 %

    Total Fat 12.6 g 19 %

    Saturated Fat 4.3 g 21 %

    Cholesterol 168.2 mg 56 %

    Sodium 1063.8 mg 44 %

    Total Carbohydrate36.2 g 12 %

    Dietary Fiber 3 g 12 %

    Sugars 2.6 g 10 %

    Protein 27.3 g 54 %

    DIRECTIONS

  • In a large skillet heat 1 teaspoon olive oil over medium heat. Add chorizo, onion, and celery. Cook 3 minutes. Stir in garlic. Stir n rice; press down to cover bottom of the skillet. Do not stir. Cook 2 to 3 minutes or until rice starts to sizzle and stick to the bottom.
  • Stir in shrimp, peas and paprika, scraping bottom. Cook 4 minutes or until shrimp are opaque, stirring occasionally. Add spinach; stir until wilted.
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