Cinnamon Roll-Wrapped Sausage with Maple Dipping Sauce
- Prep 10 min
- Total35 min
Add these delicious rolls to your bread basket made using Pillsbury® Grands!® refrigerated cinnamon rolls with icing and turkey sausage links – serve warm with maple sauce.
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
fully cooked pork or turkey sausage links (from 9.6-oz package)
cup maple-flavored syrup
- 1Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 5 rolls. Spray thin, serrated knife with cooking spray. On work surface, slice each roll horizontally in half, making 10 rolls (respray knife and reshape dough if necessary).
- 2Wrap 1 roll around each sausage link (see photo); secure with toothpick. Bake, toothpick side down, 12 to 15 minutes or until sausage links are hot and roll is light golden brown. Cool 5 minutes.
- 3Meanwhile, in small bowl, mix icing and syrup until blended. Microwave on Medium (50%) 20 seconds or until warm. Serve with warm cinnamon roll-wrapped sausages.
- Tip: For easier slicing, place rolls on plate and freeze 15 minutes or until dough is firm enough to slice.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- 2 1/2g
- Dietary Fiber
- Vitamin A
- Vitamin C
% Daily Value*:
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