- 50 g chickpeas
- 1 spoon sesame seeds
- 2 g granulated garlic/ 2 garlic cloves
- 15 ml olive oil
- Half lemon juice
Leave chickpeas overnight in water.
The next day, cook it about one hour.
Let it cool, then blend it with garlic.
After that, add remain ingredients and blend it again. Add a water how much is needed to be perfect texture.
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