Congee from Mulan


  1. 1 cup jasmine rice
  2. 6 cups water
  3. 2 chicken bouillon cubes
  4. Bacon for mouth
  5. 2 Fried eggs for eyes
  6. to taste Salt, pepper, garlic salt


  1. In pressure cooker or instant pot add rice, water, bouillon cubes. Set on low for 30 mins with a 2 minutes natural release then a quick release.

  2. After rice is done add the seasonings. (mix)

  3. 10mins before rice is done start cooking the bacon and eggs

  4. In a bowl put the rice in then build the face.

  5. Notes- I used turkey bacon so it was hard to make a smile.

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