Coquito – Coconut Eggnog


  • 2 (12 ounce) cans GOYA® Evaporated Milk
  • 1 (15 ounce) can Coco GOYA® Cream of Coconut
  • 1 (13.5 ounce) can GOYA® Coconut Milk
  • ½ cup GOYA® Sweetened Condensed Milk
  • ½ cup white rum(Optional)
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon, plus more for garnish, if desired
  • 1Cinnamon sticks
  • Directions

  • Step 1

    In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes.


  • Step 2

    Pour coconut mixture into glass bottles; cover. Transfer to refrigerator. Chill until cold.

  • Step 3

    To serve, stir or shake bottle well to combine. Pour coquito into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

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