Cranberry Baked Brie With Toasted Walnuts

READY IN: 20minsYIELD: 8

INGREDIENTS

  • 3⁄4 cupcranberry sauce
  • 16ouncesbrie cheese
  • 1orange, zest of
  • 2⁄3 cupwalnuts, chopped and toasted
  • 1baguette, sliced

    • NUTRITION INFO

    Serving Size: 1 (220) g

    Servings Per Recipe:8

    Calories: 662.6

    Calories from Fat 220 g 33 %

    Total Fat 24.5 g 37 %

    Saturated Fat 11.1 g 55 %

    Cholesterol 56.8 mg 18 %

    Sodium 1021.6 mg 42 %

    Total Carbohydrate83.9 g 27 %

    Dietary Fiber 4 g 15 %

    Sugars 13.6 g 54 %

    Protein 28.4 g 56 %

    DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Remove the top of the rind from the cheese using a serrated knife, and discard the rind. Place the cheese, cut side up on an oven safe plate or bowl. Just make sure to use a larger plate or a bowl so your cheese doesn’t start oozing off the plate like mine is in the above photo.
  • Bake brie for 10 minutes. Remove from the oven and top with the cranberry sauce. Bake for an additional 5 minutes, or until the cheese is soft and warm.
  • Sprinkle the top with orange zest and toasted walnuts. Serve immediately with crackers or sliced baguette.

    • Source: Read Full Article