Cream of tomato soup
Ingredients
- 2 quarts canned tomatoes
- 2 cups soup stock
- 1/8 teaspoon soda
- 1 teaspoon flour
- Celery salt
- 1/2 pint cream
- 1 pint milk
- 1 tablespoon butter
- Salt
- Pepper
Steps
Put tomatoes and stock in kettle add no water boil 10 minutes
Strain through colander add soda strain through fine sieve
Blend flour and butter add to milk add water
In double boiler heat cream and milk
Combine mixtures heat
Season
Little whipped cream when serving
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