Creamy chicken breasts
Come and see the video how I cook this recipe. Here is the link : https://youtu.be/ueXFPOe81hc
Ingredients
- 600 gr chicken breasts
- 60 gr bacon (chopped)
- 1 onion (chopped)
- 1/4 tomato (chopped)
- 1 tsp ground garlic
- 100 ml heavy cream
- 1/4 tsp rosemary
- 1/4 tsp black pepper
- 1/4 tsp muskatnuss
- 3 spoon white wine
- 1/2 tsp thymian
- 1/2 tsp petersilie
- 2 carrots
- 1/2 tsp chicken stock
Steps
Season the chicken with salt and pepper
Heat some oil in the skillet
Add the chicken and sear both sides until golden brown (3 minutes per side). Remove and set chicken aside
Add the bacon to same skillet, and sear it for about 3 minutes or until it’s golden brown and looks crunchy, and then set it aside
Still using the same skillet, add the onion and garlic, saute it for 2 minutes
Add the carrots, Rosemary, black pepper, Muskatnuss, thymian, petersilie. Stir it all together
Stir in white wine and some water, bring it to a boil
Add the heavy cream, chicken stock and bacon, stir it
And the last, add the chicken and continue to cook for 30 minutes so the sauce becomes thicker. Occasionally pour the sauce into the chicken part which is not covered by the sauce, or flipp it occasionally.
Add the tomatoes 5 minutes before you turn off the heat
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