Crispy carrot chips

From Tachlis Magazine

Ingredients

1. 4 small carrots peeled
2. Kosher salt

Steps

1. Preheat oven to 250°. Line 2 cookie sheets with parchment paper.

2. Use food processor to slice the carrots into rounds. Arrange the ? on the lined baking sheets. Sprinkle with salt.

3. Bake uncovered until shriveled and crispy, about 45 minutes.

Source: Read Full Article