Crispy Chicken Parmesan
An Awsome meal for a week night.
- 3 -Boneless skinless Chicken Breast(cut in half and pounded out)
- 11/2 cups Italian bread crumbs
- 1 -cup grated parmesan cheese
- 1 tsp paprika, cumin, Italian seasoning, onion & garlic powder,
- Salt & Pepper
- 2 -eggs (beaten)
- 1 -cup milk
- 1 -jar pasta sauce
- 1 cup finely shredded mozzarella cheese
- Pasta of choice1
- 1-2 Tbsp. Olive oil
Preheat oven to 375 degrees and cook your pasta according to the package directions. When pasta is done drain and add butter, garlic, and Italian seasoning; toss and set aside.
Cut chicken breasts in half, wash and pound out to 1/3″ thick.
Turn on stove top range to medium high heat.
Blend together eggs and milk and a dash of pepper and salt for egg wash.
Mix together bread crumbs, Italian seasoning, grated parmesan cheese, cumin, onion and garlic powder and salt and pepper to taste.
Dip chicken breasts into egg wash then dredge through the bread crumb mixture.
Place chicken into a skillet with hot olive oil and sear both sides for 2 minutes..
After searing the chicken breasts; place then in a oil sprayed baking glass or pan.
Top with pasta sauce and shredded mozzarella cheese.
Bake @ 375 degrees for 20 minutes.
Remove let cool down and serve over a bed of garlic noodles.
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