Crunchy Almond Cookies (With Egg Whites)

Baking time?Seems like someone needs a something sweet?
I have a lot leftovers egg whites. And I have to get rid of it. It doesn’t mean I have to throw it, but I will make something out of it. So today I am going to make almond cookies based on egg whites. Let’s bake … ☺️


  1. 200 g egg whites (6 egg whites)
  2. 70 g flour
  3. 150 g sugar (less or more)
  4. 300 g almond slice
  5. 1 tsp vanilla extract (optional)


  1. Line up the parchment paper in the baking pan. Grease with cooking spray or butter.

  2. In a mixing bowl,combined all the ingredients except almond slices.

  3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.

  4. Take one spoon and spread it on the parchment paper. Leave space between cookies.

  5. Bake on 350F for 12-15 minutes or until golden brown around the edge.

  6. Allow them to cool down before transferring to the plate or container.

  7. Enjoy the crunchy almond cookies!

  8. ❤️happy Baking❤️

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