Crunchy Almond Cookies (With Egg Whites)
Baking time?Seems like someone needs a something sweet?
I have a lot leftovers egg whites. And I have to get rid of it. It doesn’t mean I have to throw it, but I will make something out of it. So today I am going to make almond cookies based on egg whites. Let’s bake … ☺️
- 200 g egg whites (6 egg whites)
- 70 g flour
- 150 g sugar (less or more)
- 300 g almond slice
- 1 tsp vanilla extract (optional)
Line up the parchment paper in the baking pan. Grease with cooking spray or butter.
In a mixing bowl,combined all the ingredients except almond slices.
Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
Take one spoon and spread it on the parchment paper. Leave space between cookies.
Bake on 350F for 12-15 minutes or until golden brown around the edge.
Allow them to cool down before transferring to the plate or container.
Enjoy the crunchy almond cookies!
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