Curry Chicken Bowl
Makes 2 servings
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- 1 lb. Chicken Breasts, boneless/skinless, cubed
- 2 Tbs. Olive Oil
- 2 C. Cauliflower Rice
- 1/2 C. Greek Yogurt
- 1 Tbs. Tomato Paste
- 1/2 C. Onion, chopped
- 1/4 tsp. Salt
- 1/8 tsp. Pepper
- 1/8 tsp. Smoked Paprika
- 1/2 tsp. Ground Cumin
- 1 1/2 tsp. Curry Powder
- 1/2 C. Shredded Mozzarella
Preheat oven to 350°. Place chicken on a baking sheet. Bake for 25-30 minutes or until cooked through. While chicken cooks prepare other ingredients.
In a sauté pan, cook cauliflower, onions and bell pepper.
In a bowl, mix together yogurt, tomato paste and all the seasonings.
When the chicken is done, toss it with the yogurt mixture & stir to coat.
Divide the cauliflower mixture between 2 bowls. Top each with half of the chicken and then half of the mozzarella.
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