Delectable Company Mac and Cheese

READY IN: 30mins

INGREDIENTS

  • 1 (7 ounce) package elbow macaroni
  • 6tablespoonsbutter, divided
  • 3tablespoonsall-purpose flour
  • 2cupsmilk
  • 1 (8 ounce) package cream cheese, cubed
  • 2cupsshredded cheddar cheese
  • 2teaspoonsspicy brown mustard
  • 1⁄2 teaspoonsalt
  • 1⁄4 teaspoonpepper
  • 3⁄4 cupdry breadcrumbs
  • 2tablespoons minced fresh parsley

    • NUTRITION INFO

    Serving Size: 1 (227) g

    Servings Per Recipe:6

    Calories: 634.7

    Calories from Fat 371 g 59 %

    Total Fat 41.3 g 63 %

    Saturated Fat 24.7 g 123 %

    Cholesterol 123.1 mg 41 %

    Sodium 811.1 mg 33 %

    Total Carbohydrate44.9 g 14 %

    Dietary Fiber 2 g 7 %

    Sugars 3.2 g 12 %

    Protein 21.3 g 42 %

    DIRECTIONS

  • 1.Cook macaroni according to package directions. Meanwhile, melt 4 tablespoons butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.
  • 2. Reduce heat; add cheeses, mustard, salt and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat.
  • 3. Transfer to a greased shallow 3-qt. baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, at 400° for 15-20 minutes or until golden.

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