Delicious Chicken Marsala

READY IN: 22minsYIELD: 2 chicken breasts

INGREDIENTS

  • 4 fresh boneless chicken breasts
  • 4tablespoonsunsalted butter
  • 1garlic clove
  • 1⁄4 lbsliced mushrooms
  • 1fresh lemon
  • 1teaspoonsalt
  • 1⁄2 teaspoonblack pepper
  • 1⁄2 tablespoondried basil
  • 16ounceslinguine
  • 1⁄2 cupmarsala wine
  • 1⁄2 cupwhite flour
  • 4tablespoons grated parmesan cheese

    • NUTRITION INFO

    Serving Size: 1 (945) g

    Servings Per Recipe:2

    Calories: 1968.2

    Calories from Fat 510 g 26 %

    Total Fat 56.7 g 87 %

    Saturated Fat 24.8 g 123 %

    Cholesterol 255.5 mg 85 %

    Sodium 1534.2 mg 63 %

    Total Carbohydrate205.5 g 68 %

    Dietary Fiber 9.1 g 36 %

    Sugars 9.8 g 39 %

    Protein 99.8 g 199 %

    DIRECTIONS

  • Cook linguine according to directions on he box.
  • Rinse boneless chicken breasts.Remove any skin.
  • Melt the butter in a 10 inch frying pan on low heat.
  • Put flour on a plate an coat all sides of the breast with flour.Repeat for all pieces of chicken.
  • Add chicken breasts to frying pan and increase heat to medium.
  • Season chicken with half of the salt, pepper and basil.
  • Cook for 4 to 5 minutes then flip.
  • Season chicken with the rest of the salt, pepper and basil.
  • Add the garlic and mushrooms and Marsala wine and 1 tsp of lemon juice.
  • Spoon 1 tp of Parmesan cheese onto each chicken breast.Cover and cook another 4 to 5 minutes or until cheese in melted.
  • Plate the linguine as a bed for the chicken.Place chicken on top of the linguine.Spoon the mushrooms over the chicken.

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