Denny’s Copycat Bourbon Chicken Skillet
“There is not a Denny’s close by so we only make it to one when traveling.Since we love their bourbon chicken skillet, we had to find a way to make this super tasted dinner at home.”
IngredientsNutrition2 lbsboneless chicken breasts, filleted in half1 tablespoonolive oil (1-2)1⁄4 onion, Thinly Sliced1⁄2 bell pepper, Thinly Sliced5 -6 red potatoes, Cubed1 tablespooncanola oilsalt and pepper, to taste1 steamer bag broccoli
Sauce1 garlic clove, crushed1⁄4 teaspoonginger3⁄4 teaspooncrushed red pepper flakes1⁄4 cupapple juice1⁄3 cuplight brown sugar2 tablespoonsketchup1 tablespooncider vinegar1⁄2 cupwater1⁄3 cupsoy sauce1 tablespooncornstarch (if thick sauce desired)
DirectionsToss red potatoes cubes with canola oil, salt, and pepper.Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.Heat olive oil in a large skillet.Add onion, bell pepper, and chicken and cook until lightly browned.Remove chicken.Add Sauce ingredients, heating over medium heat until well blended and dissolved.Add chicken and bring to a hard boil.Reduce heat and simmer for 20 minutes uncovered.Steam your broccoli according the instructions on the bag.Serve with everything layered all together.
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