Denny’s Copycat Bourbon Chicken Skillet

Chef’s Note

“There is not a Denny’s close by so we only make it to one when traveling.Since we love their bourbon chicken skillet, we had to find a way to make this super tasted dinner at home.”

READY IN:

40mins

SERVES:

4

UNITS:

US

IngredientsNutrition

  • 2 lbsboneless chicken breasts, filleted in half
  • 1 tablespoonolive oil (1-2)
  • 1⁄4 onion, Thinly Sliced
  • 1⁄2 bell pepper, Thinly Sliced
  • 5 -6 red potatoes, Cubed
  • 1 tablespooncanola oil
  • salt and pepper, to taste
  • 1 steamer bag broccoli
  • Sauce
  • 1 garlic clove, crushed
  • 1⁄4 teaspoonginger
  • 3⁄4 teaspooncrushed red pepper flakes
  • 1⁄4 cupapple juice
  • 1⁄3 cuplight brown sugar
  • 2 tablespoonsketchup
  • 1 tablespooncider vinegar
  • 1⁄2 cupwater
  • 1⁄3 cupsoy sauce
  • 1 tablespooncornstarch (if thick sauce desired)

    • Directions

  • Toss red potatoes cubes with canola oil, salt, and pepper.Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
  • Heat olive oil in a large skillet.Add onion, bell pepper, and chicken and cook until lightly browned.Remove chicken.
  • Add Sauce ingredients, heating over medium heat until well blended and dissolved.Add chicken and bring to a hard boil.Reduce heat and simmer for 20 minutes uncovered.
  • Steam your broccoli according the instructions on the bag.
  • Serve with everything layered all together.

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