Denny’s Copycat Bourbon Chicken Skillet
“There is not a Denny’s close by so we only make it to one when traveling.Since we love their bourbon chicken skillet, we had to find a way to make this super tasted dinner at home.”
2 lbsboneless chicken breasts, filleted in half
1 tablespoonolive oil (1-2)
1⁄4 onion, Thinly Sliced
1⁄2 bell pepper, Thinly Sliced
5 -6 red potatoes, Cubed
1 tablespooncanola oil
salt and pepper, to taste
1 steamer bag broccoli
1 garlic clove, crushed
3⁄4 teaspooncrushed red pepper flakes
1⁄4 cupapple juice
1⁄3 cuplight brown sugar
1 tablespooncider vinegar
1⁄3 cupsoy sauce
1 tablespooncornstarch (if thick sauce desired)
Toss red potatoes cubes with canola oil, salt, and pepper.Cook in air fryer at 370 for 30 minutes removing to shake them up half way through.
Heat olive oil in a large skillet.Add onion, bell pepper, and chicken and cook until lightly browned.Remove chicken.
Add Sauce ingredients, heating over medium heat until well blended and dissolved.Add chicken and bring to a hard boil.Reduce heat and simmer for 20 minutes uncovered.
Steam your broccoli according the instructions on the bag.
Serve with everything layered all together.
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