Dilly Dog Open-faced Ciabattas
- 4 hot dog sausages (we use turkey)
- 3.5 oz. shredded or cubed mozzarella cheese (or a blend of sharp Cheddar & Monterey Jack for some extra oomph)
- 2 tbsp butter
- 2 tsp dill
- For serving:
- 2 small ciabatta breads (or 1 large one, halved)
Cut sausages in half, then lengthwise in fourths, to get “sticks”.
In a pan, melt butter, add sausages and dill, sauté on medium heat.
When the sausages are cooked, add the cheese and let it melt, stirring to get all that cheesy deliciousness uniformly mixed with the hot dogs!
To serve, cut open your ciabattas, add mayo and/or mustard to taste, place the cheesy dogs on top and splatter some ketchup on the whole shabang! Done! enjoy!
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