DSU Banana Muffins or Bread

READY IN: 35minsYIELD: 12 Muffins

INGREDIENTS

  • 3⁄4 cupbrown sugar
  • 1⁄2 cupbutter
  • 2eggs
  • 1teaspoonbaking soda
  • 1⁄2 cupsour milk (1/2 Cup milk with 1 Tablespoon Vinegar)
  • 1teaspoonvanilla
  • 3 ripe bananas (Mashed)
  • 1⁄2 teaspoonsalt (I usually omit)
  • 1 1⁄2 cupsflour
  • 1⁄2 cupoatmeal
  • 1⁄2 cupnuts (optional)
  • 1⁄2 cupraisins (optional)

    • NUTRITION INFO

    Serving Size: 1 (102) g

    Servings Per Recipe:12

    Calories: 235.1

    Calories from Fat 83 g 35 %

    Total Fat 9.3 g 14 %

    Saturated Fat 5.4 g 27 %

    Cholesterol 52.4 mg 17 %

    Sodium 290.2 mg 12 %

    Total Carbohydrate35 g 11 %

    Dietary Fiber 1.5 g 6 %

    Sugars 17.6 g 70 %

    Protein 3.8 g 7 %

    DIRECTIONS

  • Beat Brown Sugar and Butter Together.
  • Mix In Eggs.
  • Add Soda, Sour Milk and Vanilla.
  • Mix Well.
  • Add Bananas and Mix in Well — There should NOT be Chunks.
  • Stir in Flour and Oatmeal and Salt (if using).
  • Add Nuts and/or Raisins if Desired — I always add Raisins.
  • Fill well Greased Muffin Cups with 1/3 Cup of Batter.
  • IF you add nuts and raisins you may have more than 12 Muffin Cups of Batter.
  • OR.
  • Fill 1 Greased Bread Pan about 2/3 full of Batter.
  • For Muffins:Bake 25 Minutes at 325 degrees.
  • For Bread:Bake 1 Hour at 350.

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