Easy Chocolate Caramel Pretzel Bites

READY IN: 22minsYIELD: 24 pretzels

INGREDIENTS

  • 24pretzels
  • 12caramel squares, unwrapped and cut in half
  • 3⁄4 cupsemisweet chocolate or 3/4cupmilk chocolate, melted
  • 1teaspooncoconut oil
  • christmas candy sprinkles, if desired

    • NUTRITION INFO

    Serving Size: 1 (37) g

    Servings Per Recipe:6

    Calories: 166.3

    Calories from Fat 99 g 60 %

    Total Fat 11 g 16 %

    Saturated Fat 6.5 g 32 %

    Cholesterol 1.4 mg 0 %

    Sodium 53.5 mg 2 %

    Total Carbohydrate20.5 g 6 %

    Dietary Fiber 2.7 g 10 %

    Sugars 13.4 g 53 %

    Protein 3.1 g 6 %

    DIRECTIONS

  • Preheat oven to 375.
  • Line a baking sheet with parchment paper or silicone baking mat.
  • Layer all pretzels on the sheet.
  • Place half of caramel squares on each pretzel.
  • Bake in the oven for 3 to 5 minutes.The caramel will be melty but not completely filing the holes of the pretzels.It will spread as it cools.
  • Cool pretzels completely before dipping in chocolate.
  • When cool, dip pretzels in chocolate (cover whole pretzels or dip halves).Tap against the bowl with chocolate to help excess drip off back to the bowl.
  • Place back on the sheet.Sprinkle with funfetti.Let cool completely.
  • Store in air tight container.

    • Source: Read Full Article