Home » Recipes » Easy Chocolate Caramel Pretzel Bites
Easy Chocolate Caramel Pretzel Bites
READY IN:22minsYIELD:24pretzels
INGREDIENTS
24pretzels
12caramel squares, unwrapped and cut in half
3⁄4cupsemisweet chocolate or 3/4cupmilk chocolate, melted
1teaspooncoconut oil
christmas candy sprinkles, if desired
NUTRITION INFO
Serving Size: 1 (37) g
Servings Per Recipe:6
Calories: 166.3
Calories from Fat 99 g60 %
Total Fat 11 g16 %
Saturated Fat 6.5 g32 %
Cholesterol 1.4 mg 0 %
Sodium 53.5 mg 2 %
Total Carbohydrate20.5 g 6 %
Dietary Fiber 2.7 g10 %
Sugars 13.4 g53 %
Protein 3.1 g 6 %
DIRECTIONS
Preheat oven to 375.
Line a baking sheet with parchment paper or silicone baking mat.
Layer all pretzels on the sheet.
Place half of caramel squares on each pretzel.
Bake in the oven for 3 to 5 minutes.The caramel will be melty but not completely filing the holes of the pretzels.It will spread as it cools.
Cool pretzels completely before dipping in chocolate.
When cool, dip pretzels in chocolate (cover whole pretzels or dip halves).Tap against the bowl with chocolate to help excess drip off back to the bowl.
Place back on the sheet.Sprinkle with funfetti.Let cool completely.