Easy Fresh Lemonade
- 1 cup fresh squeezed lemon juice
- 4 tbsp white sugar
- 6 cups water
Squeeze 1 cup of fresh lemon juice through a strainer to remove seeds/ pulp (I use 4 large Meyer lemons)
Fill a cup measure with 2 cups water, then add sugar. Microwave for 45 seconds, then stir until sugar completely dissolved.
Put lemon juice, sugar water, and additional 4 cups of water into a large carafe and refrigerate. Shake before serving.
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