Easy Open Faced Tuna Melts

These make a quick and simple lunch or light dinner. They are simple to make and so tasty.


  1. Tuna Salad:
  2. 2 cans (6 oz.) each tuna
  3. 1/3 cup mayo
  4. Juice from 1/2 lemon
  5. 2 tbsp. finely diced celery
  6. 2 tsp. Dijon mustard
  7. 1/4 tsp. each salt and pepper
  8. Tuna Melts:
  9. 4 English muffins, split
  10. Tuna salad
  11. Shredded cheddar cheese


  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.

  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That’s it! Serve it up with whatever side items sound good.

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