Easy Pico de Gallo
2 people are cooking this
- 6 roma tomatoes diced
- 1/2 white onion diced
- 2/3 cup cilatnro diced
- 2 jalapeno peppers cored, deseeded and finely diced
- 2 limes juiced
- 1/2 teaspoon garlic salt
Combine everything in a medium bowl.
Refrigerate for an hour to allow flavors to combine.
Notes – What is the difference between salsa and authentic pico de gallo?
Salsa has a thinner and more liquid consistency. Also, salsa is more blended together.
Pico de gallo is very chunky. The ingredients are super fresh and not at all blended together.
What are the best tomatoes for pico de gallo?
Roma tomatoes are the best type of tomatoes to use when making pico de gallo.
How do you make Pico de Gallo with avocado?
Simply add in one diced avocado to the recipe and that is it! Simple!
How to serve easy pico de gallo?
Serve it with chips. Serve it with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak.
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