Empanadas from Leftovers
So, had some leftovers from my soups and such and was feeling like crunchy fried! These look like h e double toothpicks but this was round two with a dough and I WANTED empanadas!
I’ll post the dough recipe when I make it again! ?
Most of what I found on the ‘net has way to much grease, lard, fat, butter, etc.
- Empanada dough, recipe to follow
- 1/2 onion, chopped
- Napolitos, chopped
- Mexican squash, chopped
- to taste Hominy,
- 1 cup Refried beans, about
- Some ground beef, pork, chicken, etc
- Eggwash to seal edges
Empanada time! Bottom half with egg wash to seal when cooking.
Yep, sticky rice for sure!
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