Enchiladas Verdes (Green Enchiladas) With Chicken

READY IN: 1hr

INGREDIENTS

  • 1 1⁄2 cups shredded chicken
  • 1⁄4 cupdiced green chilis
  • 1 1⁄2 cups white shredded cheese (panela or mozarella or queso blanco)
  • 3cupsgreen chili sauce
  • 12corn tortillas
  • cooking oil, to taste(vegetable, canola, or olive)
  • 1⁄4 cup crumbled Cotija cheese

    • NUTRITION INFO

    Serving Size: 1 (314) g

    Servings Per Recipe:4

    Calories: 366.5

    Calories from Fat 135 g 37 %

    Total Fat 15.1 g 23 %

    Saturated Fat 8.4 g 42 %

    Cholesterol 35.8 mg 11 %

    Sodium 680.7 mg 28 %

    Total Carbohydrate45.7 g 15 %

    Dietary Fiber 8.1 g 32 %

    Sugars 6 g 23 %

    Protein 15.6 g 31 %

    DIRECTIONS

  • Preheat oven to 400.Toss together chicken, chiles, cheese, and a cup of chile sauce.
  • Dip a tortilla in the oil to soften in or brush each tortilla with oil.
  • Bake for 5 minutes to soften.Remove from oven and lower temperature to 350.
  • Lay a tortilla flat and fill with about 1/4 cup of filling down the center.
  • Bring edges over filling to close it.
  • Lay tortilla seam-side down in a 9×13 inch baking dish.Repeat until all of the tortillas are filled.
  • Pour remaining sauce over top and sprinkle with cotija.
  • Bake for 20 minutes.

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