Ethiopian cookies
It’s a family friend’s recipe. Not sure why they’re called Ethiopian cookies lol… P. S. I made it for a celebration and people thought it was legit from a bakery. That’s how good it was! ?♀️?
Ingredients
- 6-8 oz ground almonds
- 8 oz melted chocolate
- 2 egg whites
- 1/2 cup confectionery sugar
- dough
- 2 sticks butter
- 1/2 cup confectionery sugar
- 2 tsp vanilla sugar
- 2 cups all-purpose flour
Steps
Filling: Mix the almond flour, melted chocolate and egg whites (no mixer) until it turns into a grey-brown color mixture. Form small balls and freeze for 2 hours
Dough: beat butter, add sugars and beat. Mix in flour.
Take out the filling from the freezer. Wrap the dough around the frozen chocolate balls. Make sure they are of a consistent size. Place on cookie sheet.
Bake for 10 minutes on 350°. KEEP CHECKING. It bakes easily.
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