Fried Cabbage

I have been fixing fried cabbage for a few months now off and on. And it’s absolutely delicious. I just wanted to share it!

Ingredients

Rinse and clean cabbage with water for a few minutes in a plastic or glass bowl.
Transfer cleaned cabbage to a strainer.
Set stove burner between 4-5.
Place pot on the burner that was set.
Get a quarter stick of butter and place it in the pan.
Cut your cabbage as fine as you prefer on a cutting board.
Place cabbage into the pan.
Season with a teaspoon of salt and pepper.
Stir cabbage and seasoning.
Then pour a tablespoon of vegetable oil.
Stir cabbage for 1 minute.
Place top on pan.
Reduce heat to 3.
Cook for 20 minutes stirring cabbage in between.
Cabbage should be ready to serve!