Fried Rice


  1. 2 cups cooked rice
  2. 1 handful cabbage chopped
  3. 1 pc ham sliced squares
  4. 4 cloves garlic chopped
  5. 1/2 carrot chopped
  6. 2 tbsp oyster sauce
  7. 2 pcs chikuwa(japanese rolled fish cake) sliced
  8. 1 egg beaten
  9. to taste Salt and pepper
  10. 1 tbsp cooking oil


  1. Heat up oil in the pan. Sautee the garlic till it fragrance and golden brown. Put the chikuwa and ham, pepper and stir. Add the carrots and cabbage. Stir for 1-2 mins.

  2. Add the cooked rice. Mixed it. Put a space in the middle and pour the egg beaten, add some salt and stir. Add oyster sauce. And mixed everything for 3 minutes.

  3. Then serve while it’s hot.

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