Green Chile Corn Fritters
Prep: 20 min. Cook: 5 min./batch
1 cup yellow cornmeal
1/2 cup all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon pepper
1 large egg, room temperature
2/3 cup whole milk
1 can (8-3/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chiles, drained
Oil for deep-fat frying
Sriracha mayonnaise or condiment of your choice, optional
In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg and milk until blended. Add to dry ingredients, stirring just until moistened. Let stand 5 minutes. Fold in corn and green chiles.
In a deep cast-iron or electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, 1 to 1-1/2 minutes on each side. Drain on paper towels. Serve with desired condiments.
1 fritter: 74 calories, 4g fat (0 saturated fat), 8mg cholesterol, 159mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 1g protein.
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