Ham and Mushrooms Scramble Eggs
One of my favorite scramble eggs ever!
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- 2 Tbsp butter
- 1/4 onion, minced
- 1/2 red bell pepper, diced
- 6 slices smoked ham, diced
- 1/2 can champignons, drained, thinly sliced
- 6 large eggs
- 2 Tbsp whole milk
- 100 gr cheddar cheese or to taste
- to taste salt and pepper
- Additional side dish:
- 1/2 avocado, sliced
- fresh strawberries or your favorite fruits
Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
Whisk eggs and milk. Season with salt and pepper.
Add the egg batter into the pan. Stir slowly with a spatula.
Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
Serve warm with your favorite fruits ? ? ? ? ? ? ? ? and a glass of milk! ?
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