Hollandaise Sauce
Check out bearnaise sauce from hollandaise Sauce
Ingredients
- 3 egg yolks
- 2 T melted butter sizzling
- 2 T lemon juice
- 1 sprinkle Paprika
- Salt and pepper
Steps
Separate the yolks into a ramikan or small bowl
Add lemon juice and seasonings to egg yolks, don’t stir
In blender pour sizzling butter and add the egg yolks. Quickly turn blender on for about one minute
Pour hot hollandaise Sauce over favorite food or into clean ramikan to dip artichoke leaves.
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