Home » Recipes » Home Chef Pork Tenderloin With Roasted Pears
Home Chef Pork Tenderloin With Roasted Pears
Chef’s Note
“I got this recipe from Home Chef and we loved it!Very flavorful and easy to get on the table”
READY IN:
55mins
SERVES:
2
UNITS:
US
IngredientsNutrition
8 ouncesgreen beans
1 bosc pear
1 shallot
2 garlic cloves
3 fresh thyme sprigs
14 ouncespork tenderloin
2 teaspoonschicken base
1 ouncebutter
olive oil (as needed)
salt & pepper, to taste
cooking spray
Directions
Trim ends off green beans. Cut into 1" pieces. Core pear and cut into ½" slices. Peel and halve shallot. Cut into ¼" slices. Mince garlic. Stem and mince thyme. Pat pork tenderloin dry, and season all over with ¼ teaspoons salt and a pinch of pepper.
Heat 2 teaspoons olive oil in a large non-stick pan over medium-high heat. Add green beans, pear, shallot, ¼ teaspoons salt, and ¼ teaspoons pepper to hot pan. Stir occasionally until lightly charred, 5-7 minutes. Transfer to prepared baking sheet and spread into a single layer (some overlap is ok). Reserve pan; no need to wipe clean.
Return pan used to start green beans and pear to medium-high heat. Add 1 teaspoons olive oil and pork tenderloin to hot pan. Cook until browned on two sides, 3-4 minutes per side.
Place pork tenderloin on top of green beans and pear. Roast in hot oven until pork reaches a minimum internal temperature of 145 degrees, 16-18 minutes. Rest pork at least 5 minutes, then slice if desired. Reserve pan; no need to wipe clean. While pork rests, make sauce.
Return pan used to sear pork tenderloin to medium heat. Add 1 teaspoons olive oil, garlic, and thyme to hot pan. Cook until fragrant, 30-60 seconds. Stir in ¼ cup water and chicken base. Cook until slightly thickened, 1-2 minutes. Remove from burner and swirl in butter. Season with ¼ teaspoons salt and a pinch of pepper.