Homemade Egg Noodles
- 2 cups all purpose flour
- 3 egg yolks
- 1 egg (with yolk)
- 2 tsp salt
- 1/4-1/2 cups water
Mix salt and flour in a large mixing bowl. Make a small well in the mixture with your fist a.d pla e eggs in well. Mix with your hands.
Add in about 1 tsp of water at a time until you can knead the dough.
Separate dough in fourths. Roll out on a well floured surface to desired thickness and use a pizza cutter to cut noodle strips.
Cook noodles in boiling water for about 12 minutes or until cooked through and then drain.
Add noodles to your favorite soup recipe!
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