Homemade Egg Noodles


  1. 2 cups all purpose flour
  2. 3 egg yolks
  3. 1 egg (with yolk)
  4. 2 tsp salt
  5. 1/4-1/2 cups water


  1. Mix salt and flour in a large mixing bowl. Make a small well in the mixture with your fist a.d pla e eggs in well. Mix with your hands.

  2. Add in about 1 tsp of water at a time until you can knead the dough.

  3. Separate dough in fourths. Roll out on a well floured surface to desired thickness and use a pizza cutter to cut noodle strips.

  4. Cook noodles in boiling water for about 12 minutes or until cooked through and then drain.

  5. Add noodles to your favorite soup recipe!

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