Homemade Hamburger Helper – Crunchy Taco Style
This recipe is a simple, homemade take on an old hamburger helper fave. It comes together quickly and can be adaptable for whatever you want to add to it (diced peppers, beans, etc.). Recipe source: iowagirleats.com
- 2 tbsp. olive oil
- 1/2 yellow onion, diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 2 tbsp. taco seasoning
- 1/2 cup salsa
- 1 3/4 cup unsalted beef or chicken broth
- 1 cup long grain rice
- 1 cup freshly shredded cheddar cheese
- Tortilla chips or Fritos, for serving
In a large, deep skillet with a tight fitting lid, heat the oil over medium heat. Add the onion and cook for 4-5 minutes. Then add the beef and cook until it is browned throughout. Drain any excess fat, if needed. Increase the heat to med-high and stir in the garlic and salsa.
Once the garlic becomes fragrant, stir in the rice and broth, then let it come to a boil. Once at a boil, pop the lid on and lower the heat to med-low. Let this cook, undisturbed, for 15-20 minutes, until the liquid has absorbed. Then remove the skillet from the heat and stir the cheese in until it has melted into the dish. Serve with some crushed tortilla chips or some crushed Fritos on top, along with whatever other toppings sound good.
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