Honey pecan chicken breast w/rice pilaf (RSC recipe)
I modified RSC recipe on this site.
- 3 boneless skinless chicken breasts, cut in halves
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp pepper
- Cayenne pepper
- 2 Tbsp butter
- 2 tsp olive oil
- 3-4 Tbsp honey
- 4 Tbsp pecans, chopped
Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
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