Instant Pot Pulled Pork
- 1 1-2 lbs pork butt
- Pork dry rub
- Liquid smoke
- 1 can coca cola
- 1/3 cup apple cider vinegar
- 1 large bottle of BBQ sauce
Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
Cut pork but into 3 pieces to fit in bottom of instant pot.
Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
Add BBQ mixture in bowl to the instant pot over pork butt.
Select the no steam/pressure cook nozzle. On instant pot lid.
Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.
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