J-Lyn's Awesome Salmon Casserole


  • 1 tablespoon butter, or as needed
  • 1 cup elbow macaroni
  • 1 (6 ounce) can salmon, drained
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • ⅔ cup milk, or to taste
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ cup French-fried onions
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch casserole dish.


  • Step 2

    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

  • Step 3

    Combine macaroni, salmon, cream of mushroom soup, 1/2 can of milk, Parmesan cheese, salt, and pepper in a casserole dish. Mix until well blended. Sprinkle French-fried onions on top.

  • Step 4

    Bake in the middle rack of the preheated oven until lightly browned on top, about 30 minutes.

  • Cook's Notes:

    Water can be used instead ofthe milk.

    When I made this, I added a little bit of shredded mozzarella cheese on top of the French-fried onions.

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