Jagung Susu / Corn and Milk

Easy snack or dessert, can ne served hot or cold, just as nice.

Hope you like it!

Ingredients

1. 1/2 (1 cup) corn kernels, boiled
2. Condensed milk, as desired

Steps

1. Put the boiled corns in a bowl.

2. Put the condensed milk on top of the corn.

3. Serve.

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